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If you’ve been wanting to make Korean food at home, then these vegan Korean recipes are a great place to get started.
To get started making Korean food, you’ll need the following:
Vegan Korean Recipe #1 – Japchae
Enhance Your Plate made this vegan japache dish. The noodles are Korean glass noodles, which are made from sweet potato starch. This recipe is gluten free.
2. Gochujang Cauliflower Tacos
These vegan gochujang cauliflower tacos were made by Urban Farmie. Cauliflower is one of my favorite ingredients in tacos! Some of the ingredients in this recipe are garlic powder, soy sauce, and tahini paste.
Related Content: 15 Vegan Vietnamese Recipes You’ll Never Get Bored Of
3. Kimchi Fried Rice
The Korean Vegan made this vegan kimchi fried rice recipe. It has sesame oil, sesame seeds, gochujang, and more in it.
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