Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
These vegan Greek recipes will bring the Mediterranean to your kitchen. They are delicious and fun to make.
To get started with these recipes, you’ll need the following:
Vegan Greek Recipe #1 – Gyros
Gyros are a classic Greek food. This recipe for vegan gyros is from Oh My Veggies. Greek vegan recipes like this are so fun to eat!
Baklava is a Middle Eastern dessert. It has layers of dough filled with nuts. This recipe is from Leite’s Culinaria.
Related Content: 14 vegan Pasta Recipes You Have To Try
3. Mushroom Souvlaki
This vegan Greek souvlaki is a simple recipe made with mushrooms. It’s gluten free. The recipe is from A Veg Taste From A To Z.
4. Tzatziki Sauce
Tzatziki sauce is a favorite authentic Greek recipe. This recipe is from The Movement Menu.
5. Pita Bread
Pita bread is a favorite Greek food of mine. It’s soft and delicious. This recipe for vegan pita bread has olive oil, yeast, flour, and more in it. It was made by Cook With Kushi.
6. Halvah Bars
May I Have That Recipe made this recipe for vegan halva bars. They’re a Greek dessert made with pistachios, coconut cream, oats, and more.
7. Tofu Skewers
These tofu skewers were made by Everyday Vegan Food. The recipe has firm tofu, grape seed oil, red wine vinegar, and more.
Related Content: 21 Vegan Salad Recipes To Try This Month
8. Veggie Balls with Tahini Lemon Sauce
These vegan Greek meatballs are made from veggies, breadcrumbs, and more. Sharon Palmer made this recipe.
Cook Veggielicious made this vegan Spanakopita. It has lots of fresh herbs in the recipe.
10. Greek Fava
Greek fava is made with fava beans, garlic, lemon juice, and more. Mediterranean Living made this Greek recipe.
11. Stuffed Vine Leaves
This Greek dish goes by a few different names. It can be called stuffed vine leaves, stuffed grape leaves, or Dolmadakia. This traditional Greek recipe is from Real Greek Recipes.
Mouth Watering Vegan made this Greek dish. It’s a plant based baked pasta dish.
The Veg Space made this vegan Moussaka recipe. It has layers of lentils, aubergines, and a potato and bechamel layer.
Mia Kouppa made these Greek stuffed peppers. Other ingredients in the recipe are tomato sauce, onion, and rice.
As an Amazon Associate I earn from qualifying purchases.