13 Vegan Japanese Recipes That Taste As Good As They Look

If you’re wanting to make Japanese food at home, then these vegan Japanese recipes are a great place to start.

To get started with these recipes, you’ll need the following:

Vegan Japanese Recipe #1 – Soba Noodle Salad

Soba Noodle Salad

These soba noodles are served with sugar snap peas, radishes, fresh herbs, and more. This recipe is gluten free. It was made by Nyssa’s Kitchen.

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2. Onigiri

Onigiri

Onigiri is stuffed rice balls. It’s a popular snack to eat in Japan. You can use a lot of different things to make them, including tofu, edamame, carrots, and more. The recipe is from Green Evi.

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3. Miso Soup

Miso Soup

Vegan miso soup is a great Japanese cuisine comfort food. Some of the ingredients in this vegan recipe are bok choy, soba noodles, soy sauce, and broccoli. Ordinary Vegan made this recipe.

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4. Coconut Mochi

Coconut Mochi

Drive Me Hungry made these coconut mochi bites. They’re crispy on the outside and soft on the inside. They’re a great Japanese dessert.

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5. Vegetable Tempura

Vegetable Tempura

Vegetable tempura is my favorite thing to order at Japanese restaurants! Vegan Daydream made this. You can use any veggies, but some popular ones are sweet potatoes, carrots, and asparagus.

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6. Udon Noodle Stir Fry

Udon Noodle Stir Fry

I love udon noodles! They’re so delicious and they really soak up whatever sauce they’re cooked in. This recipe for them from Seasons and Suppers is spicy and only takes 15 minutes to make. It’s a great, quick weeknight dinner.

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7. Sushi

Sushi

Sushi is so yummy, but also expensive. Japanese cooking can be done at home though! Key To My Lime shows you how to make it. You can use tons of different veggies in it, like sweet potato, cucumber, carrots, and avocado.

Check out this recipe