Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
If you’re wanting to make Japanese food at home, then these vegan Japanese recipes are a great place to start.
To get started with these recipes, you’ll need the following:
Vegan Japanese Recipe #1 – Soba Noodle Salad
These soba noodles are served with sugar snap peas, radishes, fresh herbs, and more. This recipe is gluten free. It was made by Nyssa’s Kitchen.
Onigiri is stuffed rice balls. It’s a popular snack to eat in Japan. You can use a lot of different things to make them, including tofu, edamame, carrots, and more. The recipe is from Green Evi.
Related Content: 14 Vegan Ramen Recipes For When You Want Comfort Food
3. Miso Soup
Vegan miso soup is a great Japanese cuisine comfort food. Some of the ingredients in this vegan recipe are bok choy, soba noodles, soy sauce, and broccoli. Ordinary Vegan made this recipe.
4. Coconut Mochi
Drive Me Hungry made these coconut mochi bites. They’re crispy on the outside and soft on the inside. They’re a great Japanese dessert.
5. Vegetable Tempura
Vegetable tempura is my favorite thing to order at Japanese restaurants! Vegan Daydream made this. You can use any veggies, but some popular ones are sweet potatoes, carrots, and asparagus.
6. Udon Noodle Stir Fry
I love udon noodles! They’re so delicious and they really soak up whatever sauce they’re cooked in. This recipe for them from Seasons and Suppers is spicy and only takes 15 minutes to make. It’s a great, quick weeknight dinner.
Sushi is so yummy, but also expensive. Japanese cooking can be done at home though! Key To My Lime shows you how to make it. You can use tons of different veggies in it, like sweet potato, cucumber, carrots, and avocado.
Related Content: 17 Vegan Sushi Recipes You Should Try Making Yourself
Air Fry With Me made this vegan unagi. It’s grilled and made from eggplant.
Oden is a Japanese winter stew. This vegan oden recipe was made by Cultivator Kitchen.
Ramen is one of my absolute favorite dishes. It’s so warm and comforting. Pickled Plum made this vegan ramen recipe with veggies.
The Tasty K made this vegan tuna nagiri. It has sushi rice, tomatoes, a marinade, and tofu cream cheese.
Lydia’s Flexitarian Kitchen made this vegan sukiyaki. This recipe uses mirin, sesame oil, mushrooms, tamari, and more.
These yakitori skewers have mushrooms and tempeh on them. The recipe is from Meatless Makeovers.
As an Amazon Associate I earn from qualifying purchases.