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These vegan Mexican recipes will become a staple in your home if you love Mexican food like my family does! They’re also great if you’re looking for vegetarian Mexican recipes.
Vegan Mexican Recipe #1 – Crispy Potato Tacos
I didn’t know that tacos could be so pretty until I saw these vegan tacos from This Savory Vegan. They have potatoes, a jalapeno cilantro sauce, and more in flour tortillas.
2. Corn Salsa
I love corn salsa! This recipe was made by Vanilla and Bean. It has corn, red onions, lime juice, cilantro, and more in it. It’s really yummy in a burrito, a burrito bowl, or on a salad.
3. Black Bean Tostadas
Tostadas are so fun to eat. The recipe for these vegan tostadas is from I Can You Can Vegan. They have black beans, taco seasoning, and more on them.
Bianca Zapatka made these vegan crunchwraps. They have a lot of ingredients in them including vegan taco meat, vegan cheese, and veggies. You can use sweet potatoes in them to make them a little healthier.
5. Black Bean Nachos
These black bean vegan nachos are so colorful. The vegan recipe for them is from Two Spoons. On top of the chips are black beans, salsa, sour cream, cheese, and more.
6. Taco Soup
Vegan taco soup is the perfect Mexican meal to make in the winter when it’s cold. This delicious taco soup was made by Vegan Blueberry.
7. Enchiladas Verdes
These vegan enchiladas have a green sauce on them. They take 45 minutes to make, which isn’t bad for enchiladas.
8. Black Bean Taquitos
GFF Magazine made these vegan taquitos. They are gluten free and have black beans in them.
9. Pico De Gallo
Pico de gallo is a must in Mexican cooking. It’s a simple and chunky salsa. The recipe is from Downshiftology.
10. Burrito Bowl
Vegan burrito bowls are one of my favorite meals to make and eat. They have brown rice, lettuce, guacamole, salsa, corn, and more in them. This helathy recipe is from Emilie Eats.
11. Restaurant Style Salsa
Restaurant style salsa is always the best kind. This recipe for it from Kristine’s Kitchen only takes a few minutes to make. It has tomatoes, jalapenos, onions, cilantro, garlic, and more in it.
Guacamole is so good to snack on or to add to your meal. In my opinionm it’s the best Mexican dip. This simple recipe for it is from Gimme Some Oven.
13. Spanish Rice
This vegan Spanish rice recipe is from Sweet Simple Vegan. It takes 30 minutes to make. It has onion, bell peppers, garlic, and lots of seasonings. So flavorful!
14. Lentil Tacos
These lentil tacos from Delish Knowledge has lentils, tortillas, guacamole, jalapenos and more.
These vegan fajitas from The Live In Kitchen are a super easy dinner to make on a busy night. They have a lot of veggies and a lot of seasonings.
16. Mango Jalapeno Salsa
Our Sweetly Spiced Life made this mango jalapeno salsa. It’s a healthy snack to eat. Who doesn’t love salsa?!
Horchata is a Mexican drink. This vegan horchata from Aline Made is dairy free. It has almond milk, basmati rice, cinnamon, and more.
Vegan burritos are one of my favorite foods! This recipe from The Cheeky Chickpea has a chipotle mayo, refried beans, lettuce, and more in a big tortilla.
This vegan queso was made by I Heart Vegetables. It’s creamy, spicy, and tangy.
20. Black Bean Avocado Quesadillas
These vegan quesadillas have black beans, avocado, corn lime, and more in them. The recipe is from Simply Plant Based Kitchen.
21. Salsa Verde
Salsa verde is my favorite kind of salsa. This one is from Culinary Homemade.
22. Flour Tortillas
Courtney’s Homestead made these flour tortillas that are vegan and easy to make.
23. Refried Beans
These vegan refried beans are from Sweet Simple Vegan. You only need five ingredients to make them!
Plantifully Based made these vegan quesaritos. A quesarito is a burrito that’s made with a quesadilla rather than just a tortilla.
Churros are a Mexican desert. Cook With Kushi made this vegan churro recipe. They are crispy on the outside and moist on the inside. They take less than 30 minutes to make!
26. Taco Casserole
This taco casserole from Build Your Bite has layers of tortilla chips, beans, salsa, nutritional yeast, and more.
These empanadas were baked by Be Plant Well. They’re filled with tempeh, potatoes, onions, seasonings, and more.
28. Tres Leches Cake
This tres leches cake recipe is from Dora’s Table. It’s a vanilla cake that’s soaked in oat milk, almond milk, and macadamia milk. Then it’s served with strawberries and coconut whipped cream.
A torta is a Mexican sandwich. They’re really yummy! This one from Yum Vegan Lunch Ideas has BBQ seitan ribs, avocado, beans, salsa, and more on a bun.
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