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Muffins are great because you can eat them for breakfast, a snack, or dessert. These vegan muffin recipes are so yummy and will satisfy your sweet tooth. guaranteed
To get started making muffins, you’ll need the following:
Vegan Muffin Recipe #1 – Dark Chocolate Muffins
Chocolate muffins are my favorite kind of vegan muffins! These ones from Baking Ginger have cocoa, almond milk, coconut sugar, baking powder, and more in them. They are easy vegan muffins and don’t take a lot of time to make.
2. Blueberry Muffins
Eating Bird Food made these vegan blueberry muffins. You can use fresh or frozen blueberries to make them. I like how the muffins are loaded with blueberries! It’s so disappointing when you buy one and there aren’t many blueberries in them. The ingredients include baking soda, apple cider vinegar, whole wheat flour, and more. You can store these at room temperature for a few days.
3. Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins were made by Love From The Oven. They have pumpkin puree, maple syrup, pumpkin pie spice, canola oil, and more in them. You only need one bowl to make this recipe. You’ll mix your wet ingredients, then add your dry ingredients and mix together.
4. Apple Cinnamon Muffins
I love making vegan apple cinnamon muffins in the fall! These ones were made by Last Ingredient.
5. Cinnamon Sugar Muffins
Baker by nature made these cinnamon sugar muffins. They’re fluffy and have a simple glaze on top.
6. Chocolate Chip Muffins
These vegan chocolate chip muffins don’t have a lot of ingredients in them. I love a simple recipe! Six Vegan Sisters made them.
7. Banana Muffins
These banana muffins were made by Love and Lemons. They’re flavorful, fluffy, and moist.
8. Strawberry Apple Muffins
Amy Le Creations made these muffins. To make them she used apple cider vinegar, coconut oil, oat flour, and more ingredients. These are gluten free muffins.
9. Cranberry Orange Muffins
The Veg Life made these cranberry orange muffins. I love how the batter is topped with sugar!
10. Lemon Poppy Seed Muffins
These vegan lemon poppy seed muffins were made by I Heart Vegetables. Lemon and poppy seeds go so well together and are an awesome flavor for muffins. They have non-dairy yogurt, lemon zest, lemon juice, chia seeds, and more.
11. Strawberry Muffins
These vegan muffins from The Conscious Plant Kitchen have fresh strawberries in them. I always prefer baking and cooking with fresh fruit over frozen fruit.
12. Zucchini Muffins
Simple Vegan Blog made these zucchini muffins. They’re soft, egg free, and gluten free.
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