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Quick Vegan Pumpkin Spice Cream Frappuccino

Last Updated On January 23, 2023 by Elizabeth Morgan

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Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

This vegan pumpkin spice cream frappuccino recipe is delicious, creamy, dairy free, and gluten free. The spices in it are so warm and flavorful. Bonus: it only takes 5 minutes to make!

vegan pumpkin spice cream frap in a clear glass cup on a white background

Why Make This Recipe?

  • Creamy – Dairy-free recipes can be creamy too! The soy milk in this recipe makes it super creamy and delicious. You’d never know it’s vegan.
  • Flavorful – The flavors in this drink are bold and tasty. It is definitely not bland. You’ll crave this all fall long.
  • Gluten-free – If you’re looking for a gluten-free pumpkin treat, then this is perfect for you!
  • Quick – This recipe only takes about 5 minutes to make and is so easy.

Ingredient notes

  • Soy milk – You can use any plant based milk for this recipe. I’ve made it with both soy milk and oat milk. I loved both, but preferred the soy milk. It’s not as expensive as oat milk and it’s super creamy. You could also do almond milk if that’s what you have on hand.
  • Pumpkin puree – Make sure the pumpkin puree you use is 100% pumpkin puree. You can find it here.
  • Agave – The agave sweetens up this drink. It’s a healthy alternative to sugar. If you don’t have agave, you could use maple syrup instead.

Step by step instructions

Step 1 – Put your pumpkin puree, soy milk, pumpkin pie spice, and ice in the blender. 

Step 2 – Blend it until the mixture is smooth and has no chunks.

Step 3 – Pour mixture into a glass and top with whipped cream and a dash of pumpkin pie spice.

Tips and tricks

pumpkin spice frappuccino with whipped cream on top in a glass cup on a white marble background
  • You can adjust the amount of pumpkin pie spice in the recipe if you think it needs more or less. I use the McCormick brand, which you can get here.
  • Add the ice last to the blender. I find that if I add it first, my blender gets cold and doesn’t work as well. I have an Oster one that I love. It does a great job blending everything together. You can get a similar one here.
  • Drink your frappuccino right away before it melts.

Popular pumpkin spice cream frappuccino questions

Does the Pumpkin Spice Creme Frappuccino have caffeine?

No, there is no caffeine in a pumpkin spice creme frappuccino. This is because it is blended with milk instead of cold brew/cold coffee.

Is there a pumpkin spice frappuccino at Starbucks?

Yes, there is. It has pumpkin spice sauce, milk, ice, coffee, whipped cream, and pumpkin pie spice in it. It is vegetarian, but not vegan.

Are Starbucks pumpkin spice lattes vegan?

No, they are not vegan and cannot be made vegan. The pumpkin spice sauce has condensed skim milk in it in America.

Related recipes

vegan pumpkin spice cream frappuccino with dairy free whipped cream in a glass with a white background

Vegan Pumpkin Spice Cream Frappuccino

Elizabeth Morgan
This vegan pumpkin spice cream frappuccino recipe is delicious, creamy, dairy-free, and gluten free. The spices in it are so warm and flavorful. Bonus: it only takes 5 minutes to make!
Print Recipe Pin Recipe
Prep Time 5 mins
Course Drinks
Servings 1

Equipment

  • Blender

Ingredients
  

  • 1/4 cup pumpkin puree
  • 3/4 cup soy milk
  • 1/2 tsp pumpkin pie spice
  • 2.5 tbsp agave nectar
  • 1.5 cup ice cubes
  • vegan whipped cream (use as little or as much as you want)

Instructions
 

  • Put pumpkin puree, soy milk, pumpkin pie spice, and ice in blender. 
  • Blend until mixture is smooth with no chunks.
  • Pour into glass and top with whipped cream and a dash of pumpkin pie spice.

Notes

  1. You can add more or less of the pumpkin pie spice depending on how much flavor you want in your drink.
  2. If you don’t have agave, you can use maple syrup or sugar instead.
  3. You can make this with any plant-based milk. My favorite is soy milk because it’s so creamy.
Keyword vegan pumpkin spice cream frappuccino

Have you made this recipe? If so, comment and leave us a review on it! You can also follow me on Instagram, Facebook, TikTok, Pinterest, and Twitter, and subscribe to my YouTube channel.

Filed Under: Vegan, Vegan Recipes

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I'm Liz and my husband is Adam. We have twins and we live in Utah. Here you'll find vegan recipes, posts about holidays, twins, activities, and more! Read More →

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