15 Vegan Vietnamese Recipes You’ll Never Get Bored Of
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If you love Vietnamese food and want to make vegan versions of it, then these vegan Vietnamese recipes are just what you need.
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To get started cooking Vietnamese food, you’ll need the following:
Vegan Vietnamese Recipe #1 – Pho
Pho
Proportional Plate made this vegan pho recipe. It is a Vietnamese noodle soup. It has vegetable broth, soy sauce, fresh herbs, veggies, vermicelli noodles, and more in it.
Check out this recipe
2. Sweet and Sour Soup
Sweet and Sour Soup
This Vietnamese soup which also goes by the name of canh chua is super flavorful and is ready in just 15 minutes. It was made by Cilantro and Citronella.
Check out this recipe
Related Content: 16 Vegan Chinese Recipes You’ll Want To Make Over And Over
3. Vietnamese Curry
Vietnamese Curry
Full of Plants made this vegan Vietnamese curry recipe. I love vegan recipes that are beautiful like this one. It has lemongrass stalk, lime juice, coconut milk, taro, and more in it. If you can’t find taro, you can use sweet potato instead.
Check out this recipe
4. Spring Rolls
Spring Rolls
These vegan spring rolls are nutritious and absolutely delicious. I can’t eat Vietnamese food without getting fresh spring rolls or summer rolls. I love how fresh they are and they always have an awesome sauce. This recipe has tofu cooked over medium heat, rice noodles, and lots of vegetables.
Check out this recipe
5. Bun Bo Hue Chay
Bun Bo Hue Chay
This vegan bun bo hue chay was made by Wok and Kin. It has vegan fish sauce, mushrooms, lemongrass, and more in it.
Check out this recipe
6. Bun Cha
Bun Cha
This vegan bun cha recipe has sticky spicy tofu in it. It is easy to make. The recipe was made by Jamie Oliver.
Check out this recipe
7. Vietnamese Noodle Bowl
Vietnamese Noodle Bowl
Recipe Tin Eats made this vegan Vietnamese noodle bowl. It has crispy caramelized tofu, rice noodles, lots of veggies, and a sweet and sour sauce.
Check out this recipe
Related Content: 13 Vegan Japanese Recipes That Taste As Good As They Look
8. Bun Thit Nuong Chay
Bun Thit Nuong Chay
Bun thit nuong chay is a grilled chicken vermicelli bowl. The Viet Vegan made it with soy curls instead of chicken to keep the recipe vegan.
Check out this recipe
9. Rose Dumplings
Rose Dumplings
Aren’t these rose dumplings just so pretty? I love the pink color of them. They get their color from beets. NM Meiyee made the recipe for them.
Check out this recipe
10. Bahn Mi Sandwich
Bahn Mi Sandwich
A banh mi sandwich is one of the first dishes you think of when you think about Vietnamese food. This vegan banh mi sandwich was made by Very Veganish. It has sweet chili tofu, pickled carrots, jalapenos, and more.
Check out this recipe
11. Banh Cuon Chay
Banh Cuon Chay
Food 52 made this recipe for vegan bahn chuon chay aka steamed rice rolls. It’s a gluten free recipe.
Check out this recipe
12. Fried Spring Rolls
Fried Spring Rolls
Fired spring rolls are so yummy! I love how crispy they get. Scruff and Steph made these vegan fried spring rolls with mushrooms, tofu, onion, and more.
Check out this recipe
13. Bahn Xeo
Banh Xeo
Banh Xeo is a sizzling cake, like a crepe. It’s a popular street food in Vietnam. Healthy Nibbles made this vegan version of it with tofu instead of shrimp or pork.
Check out this recipe
14. Banh Beo Chay
Banh Beo Chay
Tra Vinh Networks made these vegan steamed rice cakes that are known as banh beo chay. It’s a savory dish with mung beans, carrots, and more in it.
Check out this recipe
15. Bo Luc Lac
Bo Luc Lac
Bo luc lac is shaken beef. Goodlife Cookin made this vegan version of it. It calls for Gardein beefless tips, ginger, tamari, and more.
Check out this recipe
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