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top down view of finished vegan thai pizza with slice cut out on pizza pan
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5 from 1 vote

Vegan Thai Pizza

If you love Thai food, then this vegan Thai pizza is for you! It's sweet, spicy, flavorful, and super tasty.
Prep Time1 hr 10 mins
Cook Time27 mins
Total Time1 hr 37 mins
Course: Main Course
Cuisine: Thai
Diet: Vegan
Servings: 6
Author: Elizabeth Morgan


  • 14" pizza pan


Pizza Dough

  • 1 cup warm water
  • 1 tsp sugar
  • 1 packet yeast
  • 1 tsp salt
  • 2 tbsp olive oil
  • cups flour

Sauce and Toppings

  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sriracha (or less, see notes)
  • 2 garlic cloves
  • ½ tsp ginger
  • 1 tbsp water
  • tbsp brown sugar
  • 1 tsp lime juice
  • 2 cups cauliflower
  • 2 cups carrots
  • 1-2 green onions


  • Start by making the pizza dough in a large bowl. Mix together yeast, sugar, and warm water. Let it sit for about 2 minutes until the yeast is coming to the top and it looks like it's bubbling a little.
  • Add in the salt, olive oil, and flour. Mix together. Cover and let it rise for about an hour. The pizza dough should double in size.
  • While the pizza dough is rising, chop the cauliflower into small pieces, carrots, garlic, and green onions. Grate the ginger.
  • In a small bowl add peanut butter, soy sauce, sesame oil, sriracha, garlic, ginger, water, brown sugar, and lime juice. Mix together with a fork or whisk.
  • Preheat the oven to 400 degrees. In another small bowl, mix together the chopped cauliflower and 1/4 cup of the sauce.
  • Bake the cauliflower sauce mixture in the oven for 20 minutes.
  • While the cauliflower is baking, roll out your pizza dough into a circle on a pizza pan or on a baking sheet.
  • Spread the sauce evenly on the pizza dough, add the carrots, and add the cauliflower when it's done baking.
  • Lower the oven to 375 degrees. Bake the pizza for 27 minutes until the edges are golden brown.
  • Take your pizza out of the oven top it with chopped green onions to serve.


  1. The crust will be thick if you use it all on a 14" pizza pan. For a thinner crust, use 1/2-3/4 of the dough or use a bigger pan.
  2. The sauce has a spicy kick to it. If you don't want it too spicy, add 1/2 tbsp and try the sauce, then adjust as needed.
  3. You can substitute some of the veggies for tofu instead if you're wanting to add that.
  4. Green onions are the only topping I finish my pizza with, but you could also top it with bean sprouts and crushed peanuts.