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5 from 1 vote

Delicious Vegan Ramen Noodle Stir Fry Recipe

Here you’ll find a vegan ramen noodle stir fry recipe that the whole family will love! It’s vegan, easy to make, doesn’t require a lot of ingredients, has lots of nutritious vegetables, and packs a nice punch.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Asian
Servings: 2
Calories: 600kcal


  • 10 oz ramen noodles
  • 1 cup carrots
  • 1.5 cup broccoli florets
  • 1 shallot clove
  • 1 tbsp extra virgin olive oil
  • 1.5 tsp Sriracha
  • 6 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 1 lime


  • Cook the ramen noodles using the directions on the package.
  • While the noodles are cooking, chop up the carrots, shallots, and broccoli.
  • Cook the veggies in a pan with the olive oil till soft.
  • When the ramen noodles are cooked, add them to the pan with the veggies.
  • Add the Sriracha, soy sauce, and hoisin sauce to the pan.
  • Mix and cook over medium heat until sauce has mostly absorbed.
  • Top with some lime juice.


  1. Add more or less Sriracha sauce depending on how spicy you want your ramen to be. The amount listed above will make it a little spicy, but not super spicy.
  2. If you can't use shallots, you can substitute it for yellow or white onion.


Serving: 362g | Calories: 600kcal | Carbohydrates: 112g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4599mg | Potassium: 847mg | Fiber: 5g | Sugar: 20g | Vitamin A: 733IU | Vitamin C: 68mg | Calcium: 66mg | Iron: 3mg