Delicious Vegan Ramen Noodle Stir Fry Recipe
Here you’ll find a vegan ramen noodle stir fry recipe that the whole family will love! It’s vegan, easy to make, doesn’t require a lot of ingredients, has lots of nutritious vegetables, and packs a nice punch.
- 10 oz ramen noodles
- 1 cup carrots
- 1.5 cup broccoli florets
- 1 shallot clove
- 1 tbsp extra virgin olive oil
- 1.5 tsp Sriracha
- 6 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 lime
Cook the ramen noodles using the directions on the package.
While the noodles are cooking, chop up the carrots, shallots, and broccoli.
Cook the veggies in a pan with the olive oil till soft.
When the ramen noodles are cooked, add them to the pan with the veggies.
Add the Sriracha, soy sauce, and hoisin sauce to the pan.
Mix and cook over medium heat until sauce has mostly absorbed.
Top with some lime juice.
- Add more or less Sriracha sauce depending on how spicy you want your ramen to be. The amount listed above will make it a little spicy, but not super spicy.
- If you can't use shallots, you can substitute it for yellow or white onion.
Serving: 362g | Calories: 600kcal | Carbohydrates: 112g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4599mg | Potassium: 847mg | Fiber: 5g | Sugar: 20g | Vitamin A: 733IU | Vitamin C: 68mg | Calcium: 66mg | Iron: 3mg