Homemade Vegan Pad Thai Recipe
Here you’ll find a delicious vegan Pad Thai recipe that you’ll love! It’s filling, full of vegetables, and spicy.
Servings: 3
Ingredients
- 8 oz rice noodles
- 1 tbsp extra virgin olive oil
- 3 cloves garlic
- 3 tsp grated ginger
- 2 scallions
- 1 cup carrots
- 1 cup broccoli
- 1/2 cup water
- 1/4 cup brown sugar
- 1.5 tbsp peanut butter
- 3.5 tbsp soy sauce
- 1/4 tbsp Sriracha
- 1 lime
- 1.5 tbsp crushed peanuts
Instructions
- Cook the rice noodles as directed on package
- While the noodles are cooking, chop the garlic, scallions, carrots, and broccoli, and grate the ginger
- Add olive oil, garlic, scallions, carrots, broccoli, and ginger to a pan over medium heat
- In a separate bowl whisk together water, brown sugar, peanut butter, soy sauce, sriracha, and 1/4 tbsp lime juice
- When the veggies are soft and the noodles are cooked, add the noodles and sauce mixture to the pan with the veggies
- Mix and cook until the sauce has soaked in
- Serve with crushed peanuts and lime juice on top
Notes
- Strain noodles when they are almost soft, but not completely soft because they will keep cooking in the sauce.
- Use a creamy peanut butter instead of a crunchy one to keep the sauce smooth.
- Adjust the amount of Sriracha depending on how spicy you like the dish to be.
