Vegan Pumpkin Spice Cream Frappuccino
This vegan pumpkin spice cream frappuccino recipe is delicious, creamy, dairy-free, and gluten free. The spices in it are so warm and flavorful. Bonus: it only takes 5 minutes to make!
- ¼ cup pumpkin puree
- ¾ cup soy milk
- ½ tsp pumpkin pie spice
- 2.5 tbsp agave nectar
- 1.5 cup ice cubes
- vegan whipped cream (use as little or as much as you want)
Put pumpkin puree, soy milk, pumpkin pie spice, and ice in blender.
Blend until mixture is smooth with no chunks.
Pour into glass and top with whipped cream and a dash of pumpkin pie spice.
- You can add more or less of the pumpkin pie spice depending on how much flavor you want in your drink.
- If you don't have agave, you can use maple syrup or sugar instead.
- You can make this with any plant-based milk. My favorite is soy milk because it's so creamy.